Name: Grilled Salmon Salad Bowl with Quinoa and Avocado
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Salmon Fillet; 1/2 cup Cooked Quinoa; 1 oz Avocado; 1 tsp Olive Oil; 2 cups Mixed Greens; 1/2 cup Cherry Tomatoes; 1/2 cup Cucumber; 1 tbsp Lemon Juice; 1 tsp Dijon Mustard

Nutrition

Per serving

462 calories

Protein: 38g; 33% of calories
Carbs: 31g; 26% of calories
Fat: 21g; 41% of calories

Ingredients

9 items

Instructions

Prep 10 min · Cook 30 min

Preheat the grill to medium-high heat.
Season the salmon fillet with a pinch of sea salt and black pepper.
Grill the salmon for approximately 4 to 5 minutes per side until it flakes easily with a fork.
In a large bowl, combine the mixed greens, cooked quinoa, sliced cucumber, and halved cherry tomatoes.
Whisk together the olive oil, lemon juice, and Dijon mustard in a small jar to create the dressing.
Place the warm grilled salmon atop the salad mixture.
Top the bowl with fresh avocado slices and drizzle with the prepared lemon-dijon dressing.

Nutrition

Ingredients

Instructions

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