Name: Turkey sausage and potato hash
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Ingredients: 5 oz turkey sausage, sliced into half-moons; 6 oz Yukon Gold potatoes, diced into 1/2-inch pieces; 1/2 red bell pepper, diced; 1/3 cup yellow onion, diced; 2 tsp olive oil; 1/4 tsp salt; 1/2 tsp black pepper; 1/4 tsp garlic powder; 1/2 tsp smoked paprika; 1 1/2 tbsp fresh parsley, chopped

Nutrition

Per serving

458 calories

Protein: 31g; 27% of calories
Carbs: 36g; 32% of calories
Fat: 21g; 41% of calories

Instructions

Prep 15 min · Cook 10 min

Heat a 12-inch nonstick skillet over medium heat with the oil. Add the potatoes and cook for 10 to 12 minutes, stirring occasionally, until golden and nearly tender. Done when golden and tender.
Add the sausage, bell pepper, and onion to the skillet with the potatoes. Season with salt, pepper, garlic powder, and smoked paprika. Cook for 8 minutes, stirring often, until the sausage is browned and the vegetables are soft. Done when browned and opaque in the center, 165°F.
Remove from heat and garnish with the chopped parsley. Serve immediately.

Nutrition

Ingredients

Instructions

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