Name: Chocolate Banana Rice Cake Protein Stack
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 Brown Rice Cakes; 0.75 cup Non-fat Greek Yogurt; 20 grams Chocolate Whey Protein Powder; 0.5 medium Banana, sliced; 1 tablespoon Almond Butter; 10 grams Dark Chocolate Chips

Nutrition

Per serving

449 calories

Protein: 39g; 34% of calories
Carbs: 44g; 39% of calories
Fat: 14g; 27% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

In a small bowl, whisk together the Greek yogurt and chocolate protein powder until smooth and creamy.
Place the rice cakes on a plate and spread the chocolate protein mixture evenly over the top of each cake.
Slice the banana into rounds and layer them over the chocolate yogurt base.
Warm the almond butter slightly and drizzle it over the banana slices for a rich finish.
Sprinkle with dark chocolate chips and serve immediately while the rice cakes are crisp.

Nutrition

Ingredients

Instructions

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