Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1 large Egg White; 0.5 scoop Vanilla Whey Protein; 4 tbsp Almond Flour; 1 tbsp Grass-fed Butter; 0.5 cup Mixed Berries

Nutrition

Per serving

512 calories

Protein: 46g; 35% of calories
Carbs: 24g; 18% of calories
Fat: 28g; 47% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Preheat oven to 325°F (165°C) and grease a small 4-inch springform pan.
In a small bowl, combine almond flour and melted butter until it reaches a sandy consistency.
Press the almond mixture firmly into the bottom of the prepared pan to form the crust.
In a separate bowl, whisk together the Greek yogurt, egg white, and vanilla protein powder until completely smooth.
Pour the yogurt filling over the crust and smooth the top with a spatula.
Bake for 25 to 30 minutes, or until the edges are firm but the center still has a slight jiggle.
Remove from the oven and let cool at room temperature, then refrigerate for at least 3 hours to set.
In a small saucepan over medium heat, simmer the mixed berries for 5 minutes until they break down into a sauce.
Spoon the berry compote over the chilled cheesecake before serving.

Nutrition

Ingredients

Instructions

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