Name: Ground turkey and potato skillet
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Ingredients: 6 oz 99% lean ground turkey; 3/4 medium russet potato, diced into 1/2-inch cubes; 1/3 cup yellow onion, diced; 1.5 oz red bell pepper, diced; 1 1/2 tsp olive oil; 1/2 tsp salt; 1/2 tsp black pepper; 3/4 tsp smoked paprika; 1/4 tsp garlic powder; 1 tsp apple cider vinegar; 1 green onion, thinly sliced

Instructions

Prep 15 min · Cook 10 min

Heat a 10-inch nonstick skillet over medium heat with two-thirds of the olive oil. Add the potatoes and a pinch of the salt. Cover the pan and cook undisturbed for 4 minutes. Remove the lid and cook for 6 to 8 minutes more, stirring occasionally, until the potatoes are tender when pierced with a fork and golden brown.
Add the diced onion and red bell pepper to the skillet. Cook for 3 to 4 minutes until the vegetables soften and start to brown. Transfer all the vegetables to a plate and return the skillet to the heat.
Add the remaining olive oil to the empty skillet. Add the ground turkey in a single layer and season with the remaining salt, black pepper, smoked paprika, and garlic powder. Let the meat sit undisturbed for 2 minutes to develop a sear. Break the turkey up with a spoon and cook for 3 to 4 minutes more until browned and cooked through. Done when opaque in the center, 165°F.
Return the potato mixture to the skillet and toss to combine. Stir in the apple cider vinegar to brighten the flavors. Garnish with the green onions and serve.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More breakfast recipes