Name: Buffalo chicken pizza
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Ingredients: 6 oz boneless skinless chicken breast, diced into 1/2-inch pieces; 2 high protein pita breads; 1/4 cup buffalo wing sauce; 1/4 cup shredded part-skim mozzarella cheese; 1 stalk celery, finely diced; 2 tbsp red onion, thinly sliced; 8 olive oil cooking sprays; 1/4 tsp salt; 1/2 tsp black pepper; 1 green onion, thinly sliced

Nutrition

Per serving

448 calories

Protein: 59g; 48% of calories
Carbs: 29g; 24% of calories
Fat: 15g; 27% of calories

Instructions

Prep 15 min · Cook 10 min

Preheat the oven to 400°F. Line a baking sheet with parchment paper and coat with cooking spray. Toss the chicken pieces with half the buffalo sauce, salt, and pepper. Spread the chicken on one side of the baking sheet and roast for 8 minutes until almost cooked through.
Place the pita on the other side of the baking sheet. Spread the remaining buffalo sauce over the pita. Top with the roasted chicken, diced celery, sliced red onion, and mozzarella cheese.
Bake the pizza for 7 to 8 minutes until the cheese is melted, the pita edges are crisp, and the chicken is fully cooked. Garnish with green onions before slicing. Done when opaque in the center, 165°F.

Nutrition

Ingredients

Instructions

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