Name: Crispy Lentil and Quinoa Power Bowl with Roasted Chickpeas
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Cooked Brown Lentils; 2 tablespoons Cooked Quinoa; 2 tablespoons Roasted Chickpeas; 4 tablespoons Nutritional Yeast; 1 tablespoon Hemp Seeds; 1 cup Fresh Spinach; 1 tablespoon Lemon Juice

Nutrition

Per serving

438 calories

Protein: 37g; 32% of calories
Carbs: 61g; 53% of calories
Fat: 8g; 15% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 400°F and line a small baking sheet with parchment paper.
Pat the chickpeas dry and toss them with a pinch of sea salt and cumin, then roast for 15 minutes until they achieve a satisfying crunch.
In a large mixing bowl, combine the warm cooked brown lentils and quinoa.
Add the fresh spinach and nutritional yeast, tossing gently until the greens are slightly wilted by the residual warmth of the grains.
Fold in the hemp seeds and the oven-roasted chickpeas.
Finish the bowl with a generous squeeze of fresh lemon juice and a crack of black pepper before serving.

Nutrition

Ingredients

Instructions

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