Name: Cottage Cheese Scramble with Spinach and Roasted Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 Large Eggs; 1/4 cup Low-Fat Cottage Cheese; 150g Sweet Potato; 1 cup Fresh Spinach; 1 tbsp Extra Virgin Olive Oil

Nutrition

Per serving

449 calories

Protein: 22g; 20% of calories
Carbs: 34g; 31% of calories
Fat: 25g; 49% of calories

Ingredients

5 items

Instructions

Prep 10 min · Cook 30 min

Preheat oven to 400°F.
Dice sweet potatoes into small cubes and toss with half the olive oil, salt, and pepper.
Spread potatoes on a baking sheet and roast for 20-25 minutes until tender and browned.
In a bowl, whisk together eggs and cottage cheese until well combined.
Heat remaining olive oil in a non-stick skillet over medium-low heat.
Add spinach to the skillet and sauté until just wilted.
Pour egg mixture into the skillet and cook slowly, stirring gently until soft curds form.
Serve the creamy scramble immediately with the roasted sweet potatoes.

Nutrition

Ingredients

Instructions

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