Name: Creamy Protein Chocolate Pudding with Tajin-Spiced Fruit
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1.5 tablespoons Unsweetened Cocoa Powder; 1 tablespoon Maple Syrup; 0.5 cup Fresh Mango, diced; 0.25 cup Raw Pecan Halves; 1 teaspoon Chia Seeds; 0.5 teaspoon Tajin Clásico Seasoning

Nutrition

Per serving

470 calories

Protein: 29g; 23% of calories
Carbs: 46g; 36% of calories
Fat: 23g; 41% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

In a small mixing bowl, whisk together the Greek yogurt, unsweetened cocoa powder, and maple syrup until the mixture is completely smooth and combined.
Fold in the chia seeds and place the bowl in the refrigerator for at least 10 minutes to allow the pudding to thicken.
While the pudding is chilling, toss the diced mango with the Tajin seasoning in a small bowl until the fruit is evenly coated.
Remove the chocolate pudding from the refrigerator and transfer it to a serving bowl.
Top the pudding with the Tajin-spiced mango and the raw pecan halves before serving.

Nutrition

Ingredients

Instructions

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