Name: Silky Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.9 cup Non-fat Greek Yogurt; 12 grams Vanilla Whey Protein Isolate; 1 large Egg; 2 tablespoons Almond Flour; 1 teaspoon Maple Syrup; 1 teaspoon Vanilla Extract; 1 teaspoon Lemon Zest

Nutrition

Per serving

353 calories

Protein: 41g; 48% of calories
Carbs: 17g; 19% of calories
Fat: 12g; 32% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 325°F and lightly grease a small 4-inch springform pan or a large oven-safe ramekin.
In a small bowl, combine the almond flour and maple syrup, mixing until a crumbly dough forms.
Press the almond mixture firmly into the bottom of the prepared pan to create an even crust layer.
In a medium mixing bowl, whisk together the Greek yogurt, vanilla whey protein, egg, vanilla extract, and lemon zest until the batter is completely smooth and free of lumps.
Pour the cheesecake batter over the crust and tap the pan gently on the counter to release any trapped air bubbles.
Bake for 25 to 30 minutes, or until the edges are set and the center has a slight, uniform jiggle when moved.
Remove from the oven and allow the cheesecake to cool to room temperature, then refrigerate for at least 3 hours to achieve a perfectly velvety finish.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More dessert recipes