Name: Creamy High-Protein Chocolate Greek Yogurt Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1.5 tablespoons Chocolate Whey Protein Powder; 1 tablespoon Almond Butter; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Maple Syrup; 0.5 tablespoon Dark Chocolate Chips

Nutrition

Per serving

382 calories

Protein: 38g; 38% of calories
Carbs: 32g; 32% of calories
Fat: 13g; 30% of calories

Ingredients

6 items

1 cup Non-fat Greek Yogurt
1½ tablespoons Chocolate Whey Protein Powder
1 tablespoon Almond Butter
1 tablespoon Unsweetened Cocoa Powder
1 tablespoon Maple Syrup
½ tablespoon Dark Chocolate Chips

Instructions

Prep 10 min · Cook 30 min

Place the Greek yogurt in a medium mixing bowl and whisk until smooth and aerated.
Sift in the cocoa powder and protein powder to ensure no clumps remain, then gently fold them into the yogurt.
Add the almond butter and maple syrup, stirring until the mixture is completely homogenous and fluffy.
Transfer the mousse to a serving bowl or ramekin and refrigerate for at least 30 minutes to allow the texture to set.
Garnish with dark chocolate chips just before serving for a satisfying bittersweet crunch.

Nutrition

Ingredients

Instructions

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