Name: Ground turkey and potato skillet
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Ingredients: 6 oz 99% lean ground turkey; 3/4 medium russet potato, diced into half-inch pieces; 1/2 red bell pepper, diced; 1/3 cup yellow onion, diced; 2 tsp olive oil; 1/4 tsp salt; 1/4 tsp black pepper; 1/4 tsp garlic powder; 1/2 tsp smoked paprika; 2 tbsp water

Nutrition

Per serving

432 calories

Protein: 46g; 42% of calories
Carbs: 35g; 32% of calories
Fat: 13g; 26% of calories

Instructions

Prep 15 min · Cook 10 min

Heat a 12-inch nonstick skillet over medium-high heat with the oil. Add the potatoes and salt, then cook for 8 to 10 minutes, tossing occasionally, until they are golden and tender.
Add the bell pepper and onion to the skillet with the potatoes. Cook for 4 to 5 minutes until the onions are translucent and the peppers have softened.
Push the vegetables to the edges of the pan and add the ground turkey to the center. Season with the black pepper, garlic powder, and smoked paprika. Break the meat apart with a spoon and cook for 5 to 6 minutes until browned and cooked through. Done when opaque and cooked through, 165°F.
Stir everything together. Add the water to the pan to help release any browned bits and moisten the turkey. Cook for 1 minute more until the water has evaporated, then remove from the heat.

Nutrition

Ingredients

Instructions

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