Name: Chicken and sweet potato bowls
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 1/4 lb boneless skinless chicken breasts, patted dry; 3 medium sweet potatoes, diced into 1-inch cubes; 11 oz broccoli florets; 2 tbsp olive oil; 2 tsp salt; 1 tsp black pepper; 1 1/2 tsp garlic powder; 2 tsp smoked paprika

Nutrition

Per serving

1,346 calories

Protein: 143g; 41% of calories
Carbs: 108g; 31% of calories
Fat: 43g; 28% of calories

Ingredients

8 items

Instructions

Prep 15 min · Cook 25 min

Preheat the oven to 400°F. On a large sheet pan, toss the sweet potatoes with half the olive oil, half the salt, and half the black pepper. On a second sheet pan, toss the broccoli and the chicken breasts with the remaining oil, salt, pepper, garlic powder, and smoked paprika.
Place the pan of sweet potatoes in the oven and roast for 15 minutes.
When the potatoes are partway done, place the second pan with the chicken and broccoli in the oven. Roast both pans for 15 to 20 minutes more until the chicken is firm and the vegetables are tender. Done when opaque in the center, 165°F.

Nutrition

Ingredients

Instructions

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