Name: Cottage Cheese Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Low-Fat Cottage Cheese (2%); 3 tbsp Liquid Egg Whites; 12g Vanilla Whey Protein Powder; 0.8 cup Mixed Berries; 1 tbsp Almond Flour; 1 tbsp Monk Fruit Sweetener

Nutrition

Per serving

338 calories

Protein: 40g; 41% of calories
Carbs: 36g; 37% of calories
Fat: 9g; 22% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Preheat your oven to 350°F (175°C) and lightly grease a 4-inch springform pan or a large oven-safe ramekin.
Combine the cottage cheese, liquid egg whites, vanilla protein powder, almond flour, and monk fruit sweetener in a high-speed blender.
Blend on high for 45-60 seconds until the mixture is completely smooth and has a creamy, aerated consistency.
Pour the batter into the prepared pan, smoothing the top with a spatula.
Bake for 25 to 30 minutes, or until the edges are firm and slightly golden, while the center remains slightly jiggly.
Remove from the oven and let it cool at room temperature for 30 minutes before transferring to the refrigerator.
Chill for at least 2 hours to allow the proteins to set into a dense cheesecake texture.
Top with the mixed berries just before serving to add a fresh, juicy contrast to the creamy base.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More dessert recipes