Name: Grilled Chicken and Quinoa Salad with Crunchy Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.05 ounce Chicken Breast; 0.5 cup Cooked Quinoa; 1 tablespoon Extra Virgin Olive Oil; 0.5 cup Cucumber; 0.5 cup Red Bell Pepper; 2 tablespoon Red Onion; 1 tablespoon Lemon Juice; 0.25 medium Avocado

Nutrition

Per serving

437 calories

Protein: 32g; 29% of calories
Carbs: 30g; 28% of calories
Fat: 21g; 43% of calories

Ingredients

8 items

Instructions

Prep 10 min · Cook 30 min

Season the chicken breast with salt and pepper then grill over medium-high heat until cooked through.
Cook the quinoa according to package directions and allow it to cool to room temperature.
Dice the cucumber, red bell pepper, and red onion into uniform, bite-sized pieces.
Whisk together the extra virgin olive oil and lemon juice in a small bowl to create the dressing.
Combine the grilled chicken, cooled quinoa, and chopped vegetables in a large mixing bowl.
Drizzle the dressing over the salad and toss gently to ensure everything is well coated.
Slice the avocado and place it on top of the salad just before serving.

Nutrition

Ingredients

Instructions

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