Name: Creamy Greek Yogurt Parfait with Mixed Berries and Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1/4 cup Non-fat Greek Yogurt; 1 1/2 cups Mixed Berries; 1 tablespoon Slivered Almonds; 1 tablespoon Honey; 1 tablespoon Unsweetened Shredded Coconut

Nutrition

Per serving

281 calories

Protein: 10g; 13% of calories
Carbs: 44g; 60% of calories
Fat: 9g; 27% of calories

Ingredients

5 items

Instructions

Prep 10 min · Cook 30 min

In a small dry skillet over medium heat, lightly toast the slivered almonds until they are fragrant and golden brown.
In a glass jar or serving bowl, spoon half of the non-fat Greek yogurt into the bottom to create the first layer.
Add a generous layer of fresh or thawed mixed berries over the yogurt.
Repeat the process with the remaining yogurt and berries.
Drizzle the honey evenly over the top layer of the parfait.
Garnish with the toasted almonds and shredded coconut for a satisfying crunch.

Nutrition

Ingredients

Instructions

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