Name: Silky Chocolate Protein Pudding with Fresh Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Silken Tofu; 5g Unsweetened Cocoa Powder; 35g Pure Maple Syrup; 120g Fresh Strawberries; 2g Vanilla Extract; 5g Mini Dark Chocolate Chips

Nutrition

Per serving

265 calories

Protein: 12g; 17% of calories
Carbs: 41g; 59% of calories
Fat: 8g; 25% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 30 min

Drain any excess liquid from the silken tofu package.
Combine the tofu, cocoa powder, maple syrup, vanilla extract, and a tiny pinch of salt in a high-speed blender.
Process until the mixture is completely smooth and reaches a glossy, mousse-like consistency.
Transfer the pudding into a glass bowl and chill in the refrigerator for at least 30 minutes to set.
Slice the fresh strawberries into thin rounds.
Top the chilled chocolate pudding with the strawberries and a sprinkle of bittersweet chocolate chips.

Nutrition

Ingredients

Instructions

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