Name: Savory ground turkey skillet
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Ingredients: 7 oz 99% fat-free ground turkey; 3/4 medium russet potato, diced into 1/2-inch cubes; 2 tsp extra virgin olive oil; 1/2 medium yellow onion, diced; 2 cloves garlic, minced; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 tsp smoked paprika; 2 tbsp water; 1 tsp apple cider vinegar; 1 1/2 tbsp fresh parsley, chopped

Instructions

Prep 15 min · Cook 15 min

Heat half the olive oil in a 12-inch nonstick skillet over medium-high heat. Add the potatoes and a pinch of the salt. Cover the skillet and cook for 4 minutes to steam.
Uncover the skillet and cook the potatoes, stirring every few minutes, for 6 to 8 minutes more until they are golden and tender. Remove the potatoes from the pan and set aside.
In the same skillet, add the remaining oil and the ground turkey. Cook, breaking the meat into small crumbles with a spoon, for 5 minutes until the turkey is no longer pink and lightly browned in spots. Done when opaque in the center, 165°F.
Add the onion to the skillet with the turkey. Cook for 4 to 5 minutes until the onion is soft. Stir in the garlic, smoked paprika, black pepper, and the remaining salt, and cook for 1 minute until fragrant.
Return the potatoes to the skillet and add the water and apple cider vinegar. Stir to loosen anything stuck to the pan. Cook for 2 minutes until the liquid has evaporated and coats the turkey and potatoes.
Transfer the mixture to a plate and top with fresh parsley.

Nutrition

Ingredients

Instructions

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