Name: Tuna Mediterranean salad bowl
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 2 (5-oz) cans light tuna in water, drained; 1/3 cup canned chickpeas, drained and rinsed; 3.5 oz cucumber, diced; 1/2 cup cherry tomatoes, halved; 2 tbsp red onion, finely diced; 2 tsp extra virgin olive oil; 1 tbsp lemon juice; 1 g dried oregano; 1/4 tsp salt; 1/2 tsp black pepper; 1 1/2 tbsp fresh parsley, chopped