Name: Slow Cooker Lemon Herb Chicken
Prep time: 10 min
Cook time: 240 min
Total time: 250 min
Yield: 1 serving
Ingredients: 9.5 oz raw chicken breast; 0.75 cup raw baby gold potatoes; 1 cup raw broccoli florets; 0.5 tbsp extra virgin olive oil; 1 tbsp fresh lemon juice; 1 tsp dried oregano; 1 tsp dried thyme; 2 cloves garlic; 0.25 tsp sea salt; 0.25 tsp black pepper

Nutrition

Per serving

516 calories

Protein: 65g; 51% of calories
Carbs: 31g; 24% of calories
Fat: 15g; 25% of calories

Instructions

Prep 10 min · Cook 4 hr

Mince the garlic cloves and halve the baby gold potatoes.
In a small mixing bowl, whisk together the extra virgin olive oil, fresh lemon juice, minced garlic, dried oregano, dried thyme, sea salt, and black pepper.
Place the raw chicken breast and halved potatoes into the bottom of the slow cooker.
Drizzle the lemon-herb mixture over the chicken and potatoes, tossing the potatoes gently to ensure everything is evenly coated.
Cover and cook on high for 3.5 to 4 hours (or on low for 6 to 7 hours) until the chicken reaches an internal temperature of 165°F and the potatoes are fork-tender.
Add the raw broccoli florets to the slow cooker during the final 30 minutes of the cooking time to allow them to steam until tender-crisp.
Remove the chicken from the slow cooker and let it rest for 5 minutes before slicing; serve immediately alongside the potatoes and broccoli.

Nutrition

Ingredients

Instructions

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