Name: Grilled Turkey and Spinach Salad with Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 ounces Grilled Turkey Breast; 3 cups Fresh Baby Spinach; 1 tablespoon Extra Virgin Olive Oil; 1 tablespoon Fresh Lemon Juice; 0.5 cup Sliced Cucumber; 0.5 cup Cherry Tomatoes; 0.25 medium Avocado

Nutrition

Per serving

273 calories

Protein: 17g; 23% of calories
Carbs: 12g; 16% of calories
Fat: 20g; 60% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Season the turkey breast with a pinch of sea salt and black pepper.
Grill the turkey over medium-high heat for 5-6 minutes per side or until the internal temperature reaches 165°F.
In a small bowl, whisk together the extra virgin olive oil and fresh lemon juice to create the vinaigrette.
Place the baby spinach in a large salad bowl and top with sliced cucumber, halved cherry tomatoes, and diced avocado.
Slice the grilled turkey into thin strips and arrange them over the salad greens.
Drizzle the lemon vinaigrette over the salad and toss gently to coat before serving.

Nutrition

Ingredients

Instructions

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