Name: Protein Chocolate Mousse with Silken Tofu and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 10.5 ounces Silken Tofu (extra firm); 0.75 scoop Chocolate Protein Powder; 0.5 tablespoon Almond Butter; 1.5 tablespoons Unsweetened Cocoa Powder; 1.5 teaspoons Maple Syrup; 0.5 teaspoon Vanilla Extract

Nutrition

Per serving

365 calories

Protein: 38g; 40% of calories
Carbs: 23g; 24% of calories
Fat: 15g; 36% of calories

Ingredients

6 items

10½ ounces Silken Tofu (extra firm)
¾ scoop Chocolate Protein Powder
½ tablespoon Almond Butter
1½ tablespoons Unsweetened Cocoa Powder
1½ teaspoons Maple Syrup
½ teaspoon Vanilla Extract

Instructions

Prep 10 min · Cook 30 min

Drain the silken tofu thoroughly to remove any excess liquid.
Place the tofu, chocolate protein powder, almond butter, cocoa powder, maple syrup, and vanilla extract into a high-speed blender or food processor.
Process on high speed until the mixture is completely smooth and aerated, ensuring no white tofu streaks remain.
Transfer the mousse into a small bowl or individual ramekin.
Place in the refrigerator to chill for at least 30 minutes, which allows the texture to firm up and the flavors to deepen.
Serve chilled, optionally topped with a tiny pinch of sea salt to enhance the chocolate flavor.

Nutrition

Ingredients

Instructions

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