Name: Paneer sourdough bread pizza
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Yield: 1 serving
Ingredients: 3 oz paneer, diced into 1/2-inch cubes; 1 slice sourdough bread, 1-inch-thick slice; 2 tbsp marinara sauce; 3 tbsp shredded part-skim low-moisture mozzarella cheese; 1/2 tsp extra virgin olive oil; 1/4 tsp salt; 1/2 tsp black pepper; 1 tsp Italian seasoning

Nutrition

Per serving

565 calories

Protein: 32g; 22% of calories
Carbs: 45g; 31% of calories
Fat: 29g; 46% of calories

Ingredients

8 items

3 oz paneer, diced into 1/2-inch cubes
1 slice sourdough bread, 1-inch-thick slice
2 tbsp marinara sauce
3 tbsp shredded part-skim low-moisture mozzarella cheese
½ tsp extra virgin olive oil
¼ tsp salt
½ tsp black pepper
1 tsp Italian seasoning

Instructions

Prep 15 min · Cook 16 min

Preheat the oven to 425°F for 10 minutes. Line a half-sheet pan with parchment paper and place the sourdough bread on it. Meanwhile, dice the paneer into 1/2-inch cubes.
Toast the bread slice in the oven for 3 to 4 minutes until the surface is dry and slightly crisp.
Heat the olive oil in a nonstick skillet over medium-high heat. Season the paneer with salt and pepper, then add to the skillet in a single layer. Cook undisturbed for 2 to 3 minutes, flip once, and cook for 2 to 3 minutes more until the edges are golden and crisp.
Spread the marinara over the toasted bread. Top with the mozzarella, then add the seared paneer cubes and sprinkle with Italian seasoning. Bake the pizza for 6 to 8 minutes until the cheese is melted and spotty golden at the edges.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More lunch recipes