Name: Grilled Chicken Breast with Avocado and Mixed Greens Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounce Chicken Breast; 2 cup Mixed Greens; 50 gram Avocado; 2 teaspoon Extra Virgin Olive Oil; 1 tablespoon Lemon Juice; 0.25 teaspoon Sea Salt; 0.125 teaspoon Black Pepper

Nutrition

Per serving

314 calories

Protein: 28g; 36% of calories
Carbs: 8g; 9% of calories
Fat: 19g; 55% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 30 min

Season the chicken breast with sea salt and black pepper on both sides.
Heat a grill or grill pan over medium-high heat and lightly coat with a touch of oil if needed.
Grill the chicken for 5-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken rests, place the mixed greens in a large bowl.
In a small jar or bowl, whisk together the extra virgin olive oil and lemon juice to create the dressing.
Slice the avocado into thin wedges.
Slice the grilled chicken into strips.
Toss the greens with the dressing, then top with the chicken strips and buttery avocado slices.

Nutrition

Ingredients

Instructions

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