Name: Turkey sausage and potato hash
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Ingredients: 6 oz Yukon Gold potato, diced into 1/2-inch pieces; 4 oz turkey breakfast sausage links, sliced into rounds; 1/2 red bell pepper, diced; 1/3 cup yellow onion, diced; 1 1/2 tsp olive oil; 1/4 tsp salt; 1/4 tsp black pepper; 2 tbsp water

Nutrition

Per serving

407 calories

Protein: 22g; 21% of calories
Carbs: 37g; 37% of calories
Fat: 19g; 42% of calories

Ingredients

8 items

Instructions

Prep 15 min · Cook 10 min

Heat half the olive oil in a 10-inch nonstick skillet over medium-high heat. Add the potatoes and salt, tossing to coat. Pour in the water and cover the pan immediately. Steam for 5 minutes until the water has evaporated and potatoes are just tender.
Remove the lid and add the remaining olive oil, sausage, bell pepper, and onion to the skillet. Cook, stirring occasionally, for 8 to 10 minutes until the potatoes are golden and crispy and the sausage is browned and cooked through. Done when browned and opaque, 165°F.
Toss the hash with the black pepper. Taste and adjust seasoning if needed before transferring to a plate.

Nutrition

Ingredients

Instructions

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