Name: Spicy chicken breast burrito bowl
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 5 oz boneless skinless chicken breast, patted dry and sliced into strips; 1 tsp extra virgin olive oil; 3/4 tsp chili powder; 3/4 tsp salt; 5 oz cauliflower rice; 1/3 cup canned black beans, drained and rinsed; 3/4 medium tomato, diced; 2 tbsp red onion, finely diced; 1/3 cup fresh cilantro, chopped; 1 jalapeno, minced; 2 tsp lime juice

Nutrition

Per serving

345 calories

Protein: 41g; 46% of calories
Carbs: 28g; 32% of calories
Fat: 9g; 22% of calories

Instructions

Prep 15 min · Cook 0 min

Toss the chicken breast strips in a bowl with the chili powder and half the salt until evenly coated.
Heat the olive oil in a skillet over medium-high heat. Add the chicken and cook for 4 minutes, flip, and cook for 4 minutes more until opaque in the center. Remove the chicken from the pan. Done when opaque in the center, 165°F.
In the same skillet, add the cauliflower rice, black beans, and the remaining salt. Cook, stirring often, for 4 minutes until the cauliflower is tender and the beans are heated through.
In a small bowl, combine the diced tomato, red onion, cilantro, jalapeno, and lime juice. Toss well to combine.
Place the cauliflower rice and bean mixture in a bowl. Top with the grilled chicken strips and the fresh salsa.

Nutrition

Ingredients

Instructions

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