Name: Spicy bbq chicken wings
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 1 serving
Ingredients: 8 oz chicken wings, split into drumettes and flats; 1/2 tsp baking powder; 1/4 tsp salt; 1/4 tsp black pepper; 1 1/2 tbsp barbecue sauce; 1 1/2 tsp sriracha; 3 stalks celery, cut into sticks

Nutrition

Per serving

457 calories

Protein: 43g; 37% of calories
Carbs: 18g; 15% of calories
Fat: 25g; 48% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 40 min

Preheat the oven to 425°F. Line a half-sheet pan with foil and set a wire rack on top. Pat the chicken wings very dry with paper towels. In a large bowl, toss the wings with the baking powder, salt, and black pepper until evenly coated.
Arrange the wings on the wire rack in a single layer. Roast for 20 minutes, flip once halfway, and roast for 15 to 20 minutes more until the skin is golden brown and crispy. Done when golden brown and crispy, 165°F.
In the same large bowl, whisk together the barbecue sauce and sriracha. When the wings are done, add them to the bowl and toss to coat thoroughly. Plate the glazed wings alongside the celery sticks.

Nutrition

Ingredients

Instructions

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