Name: Sausage and potato breakfast burrito
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1 serving
Ingredients: 5 oz turkey sausage, casings removed; 7 oz Yukon Gold potatoes, diced small; 1/3 cup cheddar cheese, shredded; 1 large flour tortilla; 1 tbsp olive oil; 1/4 tsp salt; 1/2 tsp black pepper; 1 tbsp water

Nutrition

Per serving

758 calories

Protein: 42g; 22% of calories
Carbs: 58g; 30% of calories
Fat: 40g; 47% of calories

Ingredients

8 items

Instructions

Prep 20 min · Cook 10 min

Heat the oil in a 12-inch skillet over medium heat. Add the potatoes and salt, cooking for 10 to 12 minutes until golden and tender, adding the water and covering for 2 minutes halfway through to help them soften.
Add the turkey sausage to the skillet with the potatoes. Cook for 6 to 8 minutes, breaking it up with a spoon, until the sausage is cooked through and browned. Season with black pepper. Done when browned and opaque, 165°F.
Sprinkle the cheddar cheese over the sausage and potato mixture. Cover the skillet for 1 minute until the cheese is melted.
Warm the tortilla in a clean pan or microwave for 10 seconds. Spoon the filling into the center of the tortilla, fold in the sides, and roll it up tightly.

Nutrition

Ingredients

Instructions

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