Name: Smoked salmon and scrambled eggs
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 1 serving
Ingredients: 2 large eggs; 2 oz smoked salmon, chopped; 1 1/2 tbsp fresh chives, thinly sliced; 1 tsp salted butter; 2 corn tortillas; 1/4 tsp salt; 1/2 tsp black pepper

Nutrition

Per serving

367 calories

Protein: 26g; 28% of calories
Carbs: 25g; 27% of calories
Fat: 18g; 44% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 2 min

Heat a nonstick skillet over medium-high heat. Warm the corn tortillas for 1 minute, flip, and warm for 1 minute more until soft and slightly charred. Transfer to a plate and cover with a towel to keep warm.
In a bowl, whisk the eggs with the salt and black pepper. Wipe out the skillet and return to medium-low heat. Add the butter; once melted, pour in the eggs. Cook for 3 to 4 minutes, stirring gently with a spatula, until the eggs are set but still soft. Done when the whites are set and the yolks are soft.
Fold the chopped smoked salmon and half the chives into the eggs just until warmed through, about 30 seconds. Spoon the scramble over the toasted tortillas and garnish with the remaining chives.

Nutrition

Ingredients

Instructions

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