Name: Turkey and avocado wrap
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 6 slices low salt turkey breast luncheon meat, thinly sliced; 1/4 avocado, pitted and sliced; 2 flour Carb Balance tortilla wraps; 1.5 oz mung bean sprouts; 2 tbsp yellow mustard; 1/4 tsp salt; 1/2 tsp black pepper

Nutrition

Per serving

419 calories

Protein: 49g; 37% of calories
Carbs: 52g; 39% of calories
Fat: 15g; 25% of calories

Ingredients

7 items

Instructions

Prep 10 min · Cook 0 min

Slice the avocado and turkey if needed. Place the tortilla on a clean work surface or plate.
Spread the mustard over the center of the tortilla. Layer the turkey slices on top, then the avocado and sprouts. Season the avocado with the salt and black pepper. Fold in the sides and roll up the tortilla tightly to close.

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