Name: Lemon garlic shrimp and asparagus
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 7 oz shrimp, peeled and deveined; 9 oz asparagus, trimmed and cut into 2-inch pieces; 2 3/4 tsp extra virgin olive oil; 2 cloves garlic, minced; 1 tbsp lemon juice; 1/4 tsp salt; 1/2 tsp black pepper; 3/4 tsp lemon zest

Nutrition

Per serving

378 calories

Protein: 49g; 51% of calories
Carbs: 17g; 18% of calories
Fat: 13g; 31% of calories

Ingredients

8 items

Instructions

Prep 15 min · Cook 0 min

Heat the olive oil in a 12-inch skillet over medium-high heat. Add the asparagus and a pinch of the salt. Sauté, stirring occasionally, until the spears are bright green and crisp-tender, about 4 to 5 minutes.
Stir in the minced garlic and cook for 1 minute until fragrant. Add the cooked shrimp, lemon zest, black pepper, and the remaining salt. Sauté, stirring often, until the shrimp are heated through, about 2 to 3 minutes. Done when shrimp are hot throughout.
Pour the lemon juice over the mixture in the pan. Toss quickly to coat everything, then remove from the heat and transfer to a plate.

Nutrition

Ingredients

Instructions

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