Name: Silken tofu chocolate mousse
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 1 serving
Ingredients: 1 1/4 lb silken tofu, drained; 2 1/2 tbsp unsweetened cocoa powder; 1 tsp granulated sugar; 3/4 tsp vanilla extract; 1/4 tsp salt

Nutrition

Per serving

372 calories

Protein: 30g; 30% of calories
Carbs: 32g; 31% of calories
Fat: 18g; 39% of calories

Instructions

Prep 5 min · Cook 30 min

Add the silken tofu, cocoa powder, sugar, vanilla extract, and salt to a blender. Blend on high for 1 to 2 minutes until the mixture is completely smooth and no white streaks remain, stopping to scrape down the sides with a spatula if needed.
Transfer the mixture to a serving bowl. Refrigerate the mousse for 30 minutes to allow the texture to set and the flavors to meld.

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