Name: Classic sloppy joe sliders
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef, raw; 1/4 medium yellow onion, finely diced; 1/4 green bell pepper, finely diced; 1 clove garlic, minced; 1/4 cup tomato sauce; 1 tbsp tomato paste; 1 1/2 tbsp yellow mustard; 3/4 tsp brown sugar; 1 tsp Worcestershire sauce; 2 tbsp water; 1/4 tsp chili powder; 1/4 tsp salt; 1/2 tsp black pepper; 50 g slider rolls, split; 3 stalks celery, cut into sticks

Nutrition

Per serving

460 calories

Protein: 44g; 35% of calories
Carbs: 48g; 38% of calories
Fat: 15g; 26% of calories

Instructions

Prep 15 min · Cook 10 min

Heat a 10-inch skillet over medium high heat. Add the ground beef, onion, and bell pepper. Cook, breaking up the meat with a spoon, for 5 to 6 minutes until the vegetables are soft and the beef is browned. Done when browned and opaque, 160°F.
Stir in the garlic, tomato sauce, tomato paste, mustard, brown sugar, Worcestershire sauce, water, chili powder, salt, and pepper. Reduce the heat to low and simmer for 5 minutes until the sauce has thickened and coats the meat. While the sauce simmers, toast the split rolls in a dry pan over medium heat for 1 to 2 minutes until the cut sides are golden.
Spoon the beef mixture evenly onto the bottom halves of the two toasted rolls and cover with the tops. Serve the celery sticks on the side.

Nutrition

Ingredients

Instructions

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