Name: Ground beef and potato skillet
Prep time: 17 min
Cook time: 20 min
Total time: 37 min
Yield: 1 serving
Ingredients: 7 oz 93% lean ground beef; 4 oz Yukon Gold potatoes, cut into 1/2-inch cubes; 1 tsp olive oil; 1/2 medium yellow onion, diced; 1/2 red bell pepper, diced; 2 cloves garlic, minced; 1/2 tsp smoked paprika; 1/4 tsp salt; 1/2 tsp black pepper; 1/4 cup water; 1 tsp red wine vinegar

Nutrition

Per serving

468 calories

Protein: 44g; 38% of calories
Carbs: 29g; 25% of calories
Fat: 19g; 36% of calories

Instructions

Prep 17 min · Cook 20 min

Place the potatoes and water in the skillet over medium-high heat. Cover and steam for 8 minutes until a fork pierces a cube easily. Uncover and cook for 2 minutes more until the water has evaporated.
Add half the oil to the potatoes. Cook for 5 minutes, stirring only occasionally, until the potatoes are golden and crisp. Push the potatoes to the outer edges of the skillet.
Add the remaining oil and the ground beef to the center of the skillet. Cook for 5 minutes, breaking the meat into crumbles, until browned and cooked through. Done when opaque in the center, 160°F.
Add the onion and bell pepper to the skillet. Cook for 6 minutes, stirring everything together, until the onions are soft and the peppers are tender.
Stir in the garlic, smoked paprika, salt, and black pepper. Cook for 2 minutes until the garlic is fragrant. Remove from the heat and stir in the red wine vinegar.

Nutrition

Ingredients

Instructions

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