Name: Silken tofu chocolate mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 1/4 lb silken tofu, drained; 1 1/2 tbsp unsweetened cocoa powder; 1 1/4 tsp vanilla extract; 1/4 tsp salt; 0.5 oz fresh raspberries

Nutrition

Per serving

376 calories

Protein: 31g; 32% of calories
Carbs: 26g; 27% of calories
Fat: 18g; 41% of calories

Instructions

Prep 10 min · Cook 30 min

Place the silken tofu, cocoa powder, vanilla extract, and salt into the blender. Blend on high for 1 minute until the mixture is completely smooth and glossy, scraping down the sides once with a spatula.
Transfer the mousse to a serving bowl. Chill in the refrigerator for 30 minutes to set. When ready to eat, top the mousse with the raspberries. Done when set and cold.

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