Name: Sausage and potato breakfast hash
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 1 serving
Ingredients: 9 oz Yukon Gold potatoes, diced into 1/2-inch pieces; 4 oz turkey sausage, crumbled or diced; 1/2 red bell pepper, diced; 1/2 medium yellow onion, diced; 2 1/4 tsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper; 1/4 tsp garlic powder; 3 tbsp water

Nutrition

Per serving

481 calories

Protein: 26g; 22% of calories
Carbs: 51g; 42% of calories
Fat: 19g; 36% of calories

Ingredients

9 items

Instructions

Prep 20 min · Cook 5 min

Set a large skillet over medium-high heat. Add the potatoes and water. Cover and steam for 5 minutes until the potatoes are just tender and the water has evaporated.
Uncover the skillet and add the olive oil. Sauté the potatoes for 5 minutes until they are golden and crisp on most sides.
Add the turkey sausage, bell pepper, and onion to the skillet. Season with the salt, black pepper, and garlic powder. Cook for 8 minutes, stirring often, until the vegetables are soft and the sausage is browned and cooked through. Done when browned and cooked through, 165°F.
Toss everything together one last time to combine the flavors and serve immediately.

Nutrition

Ingredients

Instructions

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