Name: Biscoff overnight weetbix
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 1 serving
Ingredients: 30 g Weet-Bix, crushed; 1/2 cup 2% milk; 3/4 cup nonfat Greek yogurt; 3 tbsp vanilla whey protein powder; 13 g Biscoff spread; 7 g Biscoff biscuit, crumbled

Nutrition

Per serving

456 calories

Protein: 44g; 39% of calories
Carbs: 46g; 41% of calories
Fat: 10g; 20% of calories

Ingredients

6 items

Instructions

Prep 10 min · Cook 8 hr

In a small bowl, stir together the crushed wheat biscuits and milk until the biscuits have absorbed the liquid. Press the mixture into the bottom of a glass jar to form an even layer.
Whisk the Greek yogurt and protein powder together until smooth. Spread the yogurt mixture over the biscuit base in the jar.
Place the Biscoff spread in a microwave-safe bowl and heat for 20 to 30 seconds until thin and pourable. Pour the melted spread over the yogurt layer, tilting the jar to cover the surface.
Cover the jar and refrigerate for 8 hours to allow the biscuits to soften and the layers to set.
Just before serving, sprinkle the crumbled biscuit over the top of the set glaze.

Nutrition

Ingredients

Instructions

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