Name: Greek chicken breast salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Ingredients: 2.5 oz boneless skinless chicken breast, cut into strips; 1 tbsp extra virgin olive oil; 1 tbsp lemon juice; 7 oz romaine lettuce, chopped; 3/4 cup cherry tomatoes, halved; 2 tbsp kalamata olives, pitted and halved; 1 tsp dried oregano; 3/4 tsp salt; 1/2 tsp black pepper

Nutrition

Per serving

299 calories

Protein: 19g; 25% of calories
Carbs: 18g; 23% of calories
Fat: 18g; 52% of calories

Ingredients

9 items

Instructions

Prep 15 min · Cook 10 min

Toss the chicken strips in a bowl with half the salt, half the pepper, and half the oregano.
Heat half the olive oil in a skillet over medium heat. Add the chicken strips and cook for 4 minutes, flip, and cook for 4 minutes more until opaque and golden. Done when opaque in the center, 165°F.
In a large mixing bowl, whisk together the remaining olive oil, lemon juice, and the rest of the salt, pepper, and oregano.
Add the romaine, cherry tomatoes, and olives to the bowl with the dressing and toss well to coat. Transfer to a plate and top with the warm chicken strips.

Nutrition

Ingredients

Instructions

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