Name: Berry ricotta and peanut butter bowl
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 3/4 cup part-skim ricotta cheese; 3/4 cup nonfat Greek yogurt; 2 oz frozen blueberries; 2 oz frozen strawberries; 1 tsp all natural peanut butter; 1/2 tsp ground cinnamon

Nutrition

Per serving

459 calories

Protein: 43g; 37% of calories
Carbs: 32g; 28% of calories
Fat: 18g; 35% of calories

Instructions

Prep 10 min · Cook 0 min

In a mixing bowl, whisk together the ricotta, Greek yogurt, and cinnamon until smooth and well combined.
Place the frozen blueberries and strawberries in a small microwave-safe bowl. Microwave for 1 to 2 minutes until softened and slightly saucy.
Transfer the ricotta mixture to a serving bowl. Top with the warm berries and their juices, then drizzle the peanut butter over the top.

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