Name: Pork tenderloin and apple salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1 serving
Ingredients: 4 oz pork tenderloin, trimmed; 1 1/2 tbsp extra virgin olive oil; 3/4 tsp salt; 1/2 tsp black pepper; 1 medium apple, thinly sliced; 2.5 oz mixed greens; 1 tbsp apple cider vinegar; 1 tsp Dijon mustard

Nutrition

Per serving

428 calories

Protein: 27g; 25% of calories
Carbs: 29g; 26% of calories
Fat: 24g; 49% of calories

Ingredients

8 items

Instructions

Prep 15 min · Cook 30 min

Preheat the oven to 400°F. Rub the pork tenderloin with a small portion of the olive oil, half the salt, and the black pepper. Place in a small baking dish and roast for 20 to 25 minutes until the internal temperature reaches 145°F.
Remove the pork from the oven and let it rest for 10 minutes. Once rested, slice into thin medallions.
In a small jar, whisk the remaining olive oil, apple cider vinegar, Dijon mustard, and the remaining salt.
In a large bowl, toss the mixed greens and sliced apples with the vinaigrette. Transfer the salad to a plate and top with the sliced pork tenderloin.

Nutrition

Ingredients

Instructions

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