Name: Classic clubhouse sandwich with bacon
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 2 slices whole-wheat bread; 6 slices low-salt deli turkey breast, thinly sliced; 1 oz turkey bacon; 1 tbsp light mayonnaise; 1.5 oz tomato, sliced; 0.5 oz romaine lettuce, torn; 1/4 tsp salt; 1/2 tsp black pepper

Nutrition

Per serving

459 calories

Protein: 50g; 43% of calories
Carbs: 38g; 33% of calories
Fat: 12g; 23% of calories

Ingredients

8 items

Instructions

Prep 15 min · Cook 0 min

Place the turkey bacon in a cold skillet over medium heat. Cook for 3 minutes, flip, and cook for 3 minutes more until crisp. Transfer to a paper towel to drain.
While the bacon cooks, toast the bread slices in a toaster for 3 minutes until golden brown.
Spread the light mayonnaise across one side of all the slices of toast. Place the first slice on a board and top with half the turkey, then the tomato slices, salt, and pepper.
Place the second slice of toast on top, mayo side up. Add the remaining turkey, the cooked bacon, and the lettuce. Top with the final slice of toast, mayo side down. Secure with toothpicks and cut into triangles. Done when 165°F in the thickest part.

Nutrition

Ingredients

Instructions

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