Name: Ground turkey and potato skillet
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1 serving
Ingredients: 6 oz fat-free ground turkey; 6 oz Yukon Gold potatoes, diced into half-inch pieces; 2 tsp olive oil; 1/2 medium yellow onion, diced; 1/2 red bell pepper, diced; 2 cloves garlic, minced; 3/4 tsp smoked paprika; 1/2 tsp salt; 1/2 tsp black pepper; 2 tbsp water

Instructions

Prep 20 min · Cook 10 min

Heat half the oil in a 12-inch nonstick skillet over medium heat. Add the potatoes and cook for 3 minutes. Pour in the water, cover the skillet, and steam for 4 minutes until a fork easily pierces the potato pieces. Done when fork-tender.
Uncover the skillet and add a quarter of the salt. Cook the potatoes for 5 to 6 minutes more, stirring occasionally, until the water has evaporated and the potato edges are golden and crisp. Done when golden and crisp.
Push the potatoes to one side of the skillet. Add the remaining oil to the empty space followed by the onion and bell pepper. Sauté for 4 minutes until the vegetables have softened and are slightly browned.
Push the vegetables over with the potatoes. In the cleared space, add the ground turkey, garlic, smoked paprika, and black pepper. Cook the turkey for 5 to 6 minutes, breaking it up with a spoon, until no pink remains. Done when opaque in the center, 165°F.
Stir everything together and add the rest of the salt. Increase the heat to medium-high and cook for 2 minutes to re-crisp the potatoes and combine the flavors. Taste and adjust seasoning if needed before plating.

Nutrition

Ingredients

Instructions

Get a whole week of meals like this, planned for you

More breakfast recipes