Name: Lemon garlic shrimp with beans
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Ingredients: 4 oz raw shrimp, peeled and deveined; 2.5 oz green beans, trimmed; 1/4 cup jasmine rice; 1/2 cup water; 1/2 tsp extra virgin olive oil; 2 cloves garlic, minced; 1 1/2 tsp lemon juice; 1/2 tsp salt; 1/2 tsp black pepper

Nutrition

Per serving

307 calories

Protein: 23g; 30% of calories
Carbs: 45g; 60% of calories
Fat: 3g; 10% of calories

Ingredients

9 items

Instructions

Prep 15 min · Cook 10 min

Combine the rice, water, and a pinch of the salt in a small saucepan over high heat. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes. Remove from heat and let rest, covered, for 5 minutes.
Pat the shrimp dry with a paper towel. Season with half of the remaining salt and all of the black pepper.
While the rice rests, heat the olive oil in a 12-inch skillet over medium-high heat. Add the green beans and cook for 4 to 5 minutes, stirring often, until tender and lightly browned.
Add the shrimp to the skillet in a single layer. Cook for 2 minutes, flip, and add the minced garlic. Cook for 2 minutes more until the shrimp are opaque throughout and the garlic is fragrant. Done when opaque and firm, 145°F.
Stir the lemon juice and the remaining salt into the skillet to coat the shrimp and beans. Fluff the rice with a fork and plate it alongside the shrimp and green beans.

Nutrition

Ingredients

Instructions

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