Name: Turkey breast salad with lemon
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 serving
Ingredients: 6 oz turkey breast; 2 cups water; 1 tsp salt; 3.5 oz mixed greens; 2 oz cucumber, sliced; 1.5 oz radishes, thinly sliced; 2 tsp extra virgin olive oil; 1 tbsp lemon juice; 1/2 tsp black pepper; 1 oz sourdough bread

Nutrition

Per serving

429 calories

Protein: 47g; 44% of calories
Carbs: 31g; 29% of calories
Fat: 13g; 27% of calories

Instructions

Prep 15 min · Cook 10 min

In a small pot, combine water and half the salt. Bring to a simmer over medium heat. Add the turkey breast, reduce heat to low, and simmer for 12 to 15 minutes. Done when opaque in the center, 165°F.
While the turkey cooks, whisk together the olive oil, lemon juice, black pepper, and the remaining salt in a mixing bowl.
Toss the mixed greens, sliced cucumber, and sliced radishes in a bowl.
Toast the sourdough bread in a toaster or under a broiler for 2 minutes until golden.
Remove the turkey from the water and let it rest for 5 minutes, then slice thinly. Toss the greens and vegetables with the dressing. Top with the turkey slices and serve with the toast on the side.

Nutrition

Ingredients

Instructions

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