Name: Garlic shrimp and zucchini noodles
Prep time: 15 min
Total time: 15 min
Yield: 1 serving
Ingredients: 8 oz shrimp, peeled and deveined; 1 medium zucchini, spiralized into noodles; 2 cloves garlic, minced; 1 tsp extra virgin olive oil; 1/2 tsp red pepper flakes; 3/4 tsp salt; 1 tbsp lemon juice; 1 1/2 tbsp fresh parsley, chopped

Nutrition

Per serving

259 calories

Protein: 37g; 57% of calories
Carbs: 12g; 18% of calories
Fat: 7g; 25% of calories

Ingredients

8 items

Instructions

Prep 15 min · Cook 0 min

Heat the olive oil in a 12-inch skillet over medium-high heat. Add the shrimp and season with half the salt and the red pepper flakes. Cook for 2 to 3 minutes, flipping once, until pink and opaque. Remove the shrimp from the skillet and set aside. Done when opaque in the center, 145°F.
In the same skillet, add the minced garlic and cook for 1 minute until fragrant. Toss in the zucchini noodles and the rest of the salt. Sauté for 2 to 3 minutes until the noodles are just tender but not mushy.
Return the shrimp to the skillet. Pour in the lemon juice and toss with the fresh parsley for 1 minute to heat through and combine.

Nutrition

Ingredients

Instructions

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