Name: Sirloin steak with corn and carrots
Prep time: 20 min
Total time: 20 min
Yield: 1 serving
Ingredients: 5 oz beef top sirloin steak, patted dry; 1 tsp salt; 1/2 tsp black pepper; 2 tsp canola oil; 2 medium carrots, peeled and sliced into rounds; 1/4 package frozen corn; 1 tsp honey; 2 tbsp water; 1 1/2 tsp salted butter

Nutrition

Per serving

478 calories

Protein: 35g; 28% of calories
Carbs: 36g; 29% of calories
Fat: 24g; 43% of calories

Ingredients

9 items

Instructions

Prep 20 min · Cook 0 min

Season the steak on both sides with salt and black pepper.
Heat half the oil in the skillet over medium-high heat. Add the steak and cook for 4 minutes, flip, and cook for 4 minutes more. Done when browned and reached desired doneness, 145°F.
Remove the steak to rest. Wipe the skillet and add the remaining oil, butter, carrots, corn, water, and honey. Simmer over medium heat, stirring often, for 8 to 10 minutes until the water evaporates and the carrots are tender and glazed.

Nutrition

Ingredients

Instructions

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