Name: Smoked salmon and potato hash
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 1 serving
Ingredients: 8 oz Yukon Gold potatoes, cut into 1/2-inch cubes; 5 oz smoked salmon, flaked into bite-size pieces; 1/3 cup red onion, finely diced; 2 tsp olive oil; 1/2 cup fresh dill, chopped; 1/4 tsp salt; 1/2 tsp black pepper; 1 tsp lemon juice

Nutrition

Per serving

419 calories

Protein: 30g; 29% of calories
Carbs: 40g; 38% of calories
Fat: 15g; 33% of calories

Ingredients

8 items

Instructions

Prep 20 min · Cook 5 min

Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the potato cubes and salt. Cook, stirring occasionally, for 12 to 15 minutes until the potatoes are golden brown and tender inside.
Add the red onion to the skillet with the potatoes. Cook for 3 to 4 minutes until the onion has softened and the potatoes are very crisp. Season with the black pepper.
Turn off the heat. Gently fold in the flaked smoked salmon, dill, and lemon juice until just combined and the salmon is warmed through. Transfer to a plate.

Nutrition

Ingredients

Instructions

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