Name: Cheesy potato and sausage scramble
Prep time: 25 min
Total time: 25 min
Yield: 1 serving
Ingredients: 7 oz Yukon Gold potatoes, diced into half-inch pieces; 2 tsp olive oil; 2 oz turkey breakfast sausage links, sliced into half-inch rounds; 2 large eggs, beaten; 1/2 red bell pepper, diced; 1/4 medium yellow onion, diced; 3 tbsp cheddar cheese, shredded; 1/4 tsp salt; 1/2 tsp black pepper

Nutrition

Per serving

581 calories

Protein: 31g; 21% of calories
Carbs: 41g; 29% of calories
Fat: 32g; 50% of calories

Ingredients

9 items

Instructions

Prep 25 min · Cook 0 min

Heat the oil in a 12-inch nonstick skillet over medium-high heat. Add the potatoes and salt. Cook for 10 minutes, stirring occasionally, until the potatoes are golden and tender.
Add the sausage, bell pepper, and onion to the skillet with the potatoes. Cook for 6 minutes, stirring often, until the sausage is browned and the vegetables have softened. Done when browned and cooked through, 165°F.
Lower the heat to medium. Pour the beaten eggs over the potato mixture and season with black pepper. Cook for 2 minutes, stirring gently, until the eggs are set but still moist. Done when the whites set and the yolks still soft.
Sprinkle the cheddar cheese over the scramble. Cover the pan and cook for 1 minute until the cheese has melted.

Nutrition

Ingredients

Instructions

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