Name: Sausage and pepper hash
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Ingredients: 9 oz Yukon Gold potatoes, diced into 1/2-inch pieces; 3.5 oz turkey sausage, sliced into rounds; 3/4 red bell pepper, diced; 1/2 medium yellow onion, diced; 2 3/4 tsp olive oil; 3/4 tsp salt; 1/2 tsp black pepper; 1 large egg; 2 1/2 tsp fresh parsley, chopped; 1 tbsp water

Instructions

Prep 15 min · Cook 15 min

Place the potatoes in a microwave-safe bowl with the water. Cover and microwave for 5 minutes until tender. Drain the excess liquid.
Heat half the olive oil in a 12-inch nonstick skillet over medium heat. Add the sausage and cook for 5 minutes, flipping once halfway, until browned. Remove the sausage from the skillet and set aside. Done when browned and reaches temperature, 165°F.
Add the remaining oil to the same skillet. Add the steamed potatoes, bell pepper, and onion. Season with salt and black pepper. Cook for 12 minutes, stirring occasionally, until the potatoes are golden and crisp.
Return the sausage to the skillet and toss with the vegetables. Cook for 2 minutes more to reheat everything together. Transfer the hash to a plate and keep warm.
Wipe out the skillet. Crack the egg into the pan and cook for 3 to 4 minutes until the whites are set and the yolk is still soft. Done when whites set and yolk soft.
Place the fried egg on top of the sausage hash and garnish with parsley.

Nutrition

Ingredients

Instructions

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