Name: Shrimp and quinoa salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1 serving
Ingredients: 6 oz cooked shrimp, peeled and deveined; 1/4 cup quinoa; 1/3 cup water; 3.5 oz cucumber, diced; 2/3 cup cherry tomatoes, halved; 1 1/2 tsp extra virgin olive oil; 1 tbsp lemon juice; 3/4 tsp salt; 1/2 tsp black pepper; 1 1/2 tbsp fresh parsley, chopped

Nutrition

Per serving

400 calories

Protein: 45g; 44% of calories
Carbs: 33g; 33% of calories
Fat: 10g; 23% of calories

Instructions

Prep 15 min · Cook 20 min

In a small saucepan, combine the quinoa and water with a pinch of salt. Bring to a boil over high heat, then reduce to low, cover, and simmer for 15 minutes. Remove from the heat and let stand, covered, for 5 minutes until the water is absorbed and the quinoa is fluffy.
In a large mixing bowl, whisk together the olive oil, lemon juice, remaining salt, and black pepper.
Add the cooked quinoa, shrimp, diced cucumber, halved cherry tomatoes, and chopped parsley to the bowl with the dressing. Toss thoroughly to combine. For the best flavor, let the salad sit for 5 minutes before serving to allow the dressing to soak in.

Nutrition

Ingredients

Instructions

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